Agenda

Join us to discuss the latest developments in food safety and sustainability, as well as the future of the industry.
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Shaping the future of farming together

The three-day event promises an engaging program that will cover a wide spectrum of developments, trends, and challenges facing farming and supply chains in the agriculture and aquaculture sectors.

Please note that the event language is English.
9 September
10 September
11 September
12 September
20:00
Member Reception (GLOBALG.A.P. Community Members only)
SESSION 1

Smart Farm Assurance: Exploring the New Era of Robust, Streamlined, and Future-Fit Solutions From Farm to Shelf
8:30
Plenary
Welcome to the GLOBALG.A.P. SUMMIT 2024
Katie Gallus
Moderator
9:20
Plenary
Farm-level Enablers: Increasing Productivity While Managing Evolving Sustainability Challenges
Andrew Ward
Dr. Andrew Ward
CropLife International
10:40
Break
11:30
Breakout
Verification in Aquaculture Value Chains: Connecting Actors from Farm to Consumer
12:20
Lunch
13:40
Plenary
Shaping the Future of Farming Together: Perspectives on Workers' Well-Being, Aquaculture Value Chains, and Solutions for Responsible Agriculture
Katie Gallus
Moderator
14:00
Breakout
Communication in Value Chains: Conveying Sustainability Policies to Consumers
14:50
Break
15:45
Panel discussion
The Future of Auditing: Innovations in the Certification Process
16:45
Plenary
Shaping the Future of Farming Together: Perspectives on Evolving Solutions, Emerging Technologies, and the Value of Certification
Katie Gallus
Moderator
18:00
Bus transfer from Doubletree by Hilton Hotel to MOXO Club – Evening Event
19:00
Start – Evening Event
SESSION 2

Legislative Landscapes: Unpacking Legal Frameworks, Green Claims, Supply Chain Regulations, and Labeling in Farming Operations
8:30
Plenary
Welcome to the GLOBALG.A.P. SUMMIT 2024
Katie Gallus
Moderator
8:45
Plenary
Communicating Impact: Legal Perspectives on Green Claims
Alexander Späth
KLEINER Law
9:05
Panel discussion
The Outlook for Green Claims: Navigating the Sustainability Conversation
10:00
Break
10:30
Breakout
Supply Chain Legislation: Unpacking Social and Environmental Sustainability Requirements
10:30
Breakout
Consumer Expectations: Claims and Credibility in the Supply Chain
11:20
Break
12:00
Plenary
Shaping the Future of Farming Together: Conclusions on Green Claims and Evolving Supply Chain Legislation
12:30
Lunch
SESSION 3

The Future of Farming: Applying Agriscience and Innovation in the Advancement of Safer and More Sustainable Production Practices
13:45
Plenary
osapiens Announcement
TBC
TBC
14:00
Demonstration 1
Virtual Reality in Pesticide Management
Andrew Ward
Dr. Andrew Ward
CropLife International
14:30
Demonstration 2
Remote Sensing Technology in Agriculture
Lukas Ketzer
osapiens
15:00
Demonstration 3
Nanobubble Solutions for Agriculture and Aquaculture
Jan Eric Haagensen
Jan Eric Haagensen
Moleaer
15:30
Break
16:00
Demonstration 4
Precision Farming
Morten W. Schmidt
Morten W. Schmidt
OneSoil
16:30
Plenary
Trends by Bakas
Adjiedj Bakas
Adjiedj Bakas
Trends by Bakas
17:25
Closing
Closing of the GLOBALG.A.P. SUMMIT 2024
Katie Gallus
Moderator
Visit 1 – Discovering Masovian specialties: Apples and peppers

During the first stop of the tour, participants will have the opportunity to visit one of the leading farms producing Grójeckie apples. At the farm of Marcin Lis, Vice-President of the Sady Grójeckie Association, participants will discover how he adapts to climate change, for example through anti-frost and anti-hail protection. As co-owner of the company GoTruck, he will also showcase an autonomous tractor system.

The second stop of the tour is a visit to the headquarters of the independent consulting company FreshMazovia – the host of the GLOBALG.A.P. National Technical Working Group Poland – where the company's activities will be presented.

Following this, the third stop of the tour will explore the farm of Roman Sobczak, President of the Polska Papryka group, where participants will observe covered production processes for peppers. This includes the technology of cultivation in unheated inflatable foil tunnels with an extended vegetation period.
Schedule

09:00 

Departure from the Doubletree by Hilton Hotel to Lasopole 

09:45 

Orchard tour by Marcin Lis 20 ha apple farm (apples.com.pl) 

10:30 

Transfer to Warka 

11:00 

Presentation by FreshMazovia consulting company and NTWG host (fm.agro.pl) 

12:00 

Lunch 

13:00 

Transfer to Klwów 

14:00 

Pepper farm tour by Roman Sobczak – covered production (polskapapryka.pl) 

15:00 

Transfer to Doubletree by Hilton Hotel 

16:00 

Arrival at Doubletree by Hilton Hotel 

Visit 2 – Biodiversity and aquaponics: The potential of vertical farming

The first stop of the tour offers participants an opportunity to observe the advantages of blueberry cultivation in the surroundings of a landscape park. This includes implementing the latest technological achievements in terms of adapting to climate change while using the potential of biodiversity to maintain biological balance.

The second stop of the tour is a visit to a unique farm combining aquaculture and aquaponics. On site, participants will discover the impressive potential of closed circulation systems, such as how fish bred in one section can provide minerals for plants growing in another.
Schedule
08:45  Departure from the Doubletree by Hilton Hotel to Doleck 
09:45  Farm tour by Mirosław Garliński – 20 ha blueberry cultivation 
11:00  Transfer to Kutno 
12:30  Lunch 
13:30  Aquaponics farm tour by Plantlab – aquaculture and vegetable production (plantlab.com.pl) 
15:00  Transfer to Doubletree by Hilton Hotel 
17:00  Arrival at Doubletree by Hilton Hotel 
Visit 3 – Crops under cover: Year-round tomato and mushroom production

During this tour, participants will have the opportunity to visit two farms producing crops year-round. The first is Łukasz Budyta's greenhouse farm for tomatoes, a member of the Vegapol Group, where significant savings were achieved thanks to the use of LED lighting.

The second farm is a venture of the Jachimowicz family. On site, participants will be able to observe year-round mushroom cultivation using renewable energy sources that prioritize energy efficiency.
Schedule
09:15  Departure from the Doubletree by Hilton Hotel to Całowanie 
09:45  Farm tour by Łukasz Budyta – greenhouse tomato farm (www.vegapol.com.pl) 
11:30  Transfer to Wierzbno 
12:30  Lunch 
14:00  Farm tour by the Jachimowicz family – mushroom cultivation (pieczarkarniawierzbno.pl) 
15:30  Transfer to Doubletree by Hilton Hotel 
16:30  Arrival at Doubletree by Hilton Hotel 
Smallholders play a major role in feeding their country's population. I have always been fascinated by their passion and hard work despite their daily challenges. I truly believe that GLOBALG.A.P. and its stakeholders have the potential to make a difference in the world by elevating producers while producing safe and sustainable food for their local market. I am very excited to attend the GLOBALG.A.P. SUMMIT 2024 to discuss the challenges of smallholders and seek collective action!
Manal Saleh
General Manager, Blue Moon

Moderator

Katie Gallus

The GLOBALG.A.P. SUMMIT 2024 agenda will be expertly moderated by journalist and international development specialist Katie Gallus. With a background in research and public broadcasting, she is a sought-after presenter on the topics of agriculture, climate change, and world food security.


We are delighted to bring her extensive experience in moderating international conferences (G7, United Nations, European Union, federal ministries of Germany, NGOs, and more) to the SUMMIT.

All you need to know in the build up to the event!

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