Yuriy has 20 years of experience in food safety and sustainability, including extensive experience in different sectors including agriculture, food processing, and retail/wholesale.
He is certified as a trainer and auditor for GLOBALG.A.P., BRCGS, FSSC 22000, and a former member of the Global Food Safety Initiative (GFSI) Technical Committee for Global Markets Program.
Yuriy has extensive experience in the training and coaching of food safety consultants, farmers, and agribusiness companies along food supply chains on implementation of good agricultural practices and food safety requirements.